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Journal Articles

Skin Electroporation With Passive Transdermal Transport Theory: A Review and a Suggestion for Future Numerical Model Development

S. M. Becker
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. January 2011, 133(1): 011011.
https://doi.org/10.1115/1.4002362
Published Online: September 30, 2010
... effects of fields cellular transport flow through porous media lipid bilayers numerical analysis skin transdermal transport skin stratum corneum computational porous media skin electroporation The motivation behind this work is to create an awareness of the need for computational...
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Topics: Electroporation, Skin, Porous materials, Bricks, Mortar, Modeling
Journal Articles

Modeling Bidirectional Transport of New and Used Organelles in Fast Axonal Transport in Neurons

A. V. Kuznetsov
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Research Papers
J. Heat Mass Transfer. January 2011, 133(1): 011007.
https://doi.org/10.1115/1.4002304
Published Online: September 27, 2010
.... 11 11 2009 08 02 2010 27 09 2010 27 09 2010 cellular transport molecular biophysics neurophysiology proteins molecular motors fast axonal transport neurons axons and dendrites intracellular organelles vesicle traps traffic jams Neurons are highly...
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Topics: Diffusion (Physics), Molecular motors, Motors, Proteins, Flux (Metallurgy), Boundary-value problems, Traffic, Modeling, Probability, Recycling
Journal Articles

Effect of Microscale Mass Transport and Phase Change on Numerical Prediction of Freezing in Biological Tissues

Ramachandra V. Devireddy, David J. Smith, John C. Bischof
Journal: ASME Journal of Heat and Mass Transfer
Publisher: ASME
Article Type: Technical Papers
J. Heat Mass Transfer. April 2002, 124(2): 365–374.
https://doi.org/10.1115/1.1445134
Published Online: October 22, 2001
... October 2001 freezing biothermics biological tissues cellular biophysics cellular transport These values lies within the wide range of latent heat values for mammalian tissues reported in the food science literature, e.g., 120 J/g for pork, 210 J/g for beef and 250 J/g for poultry 26...
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Topics: Biological tissues, Freezing, Microscale devices, Tumors, Cooling, Liver, Water, Temperature, Enthalpy, Latent heat